About me
Meet Farmer Clarence, the green-thumbed pioneer blazing a trail through the Cayman Islands agriculture scene. Widely regarded as one of the first farmers to bring commercial farming to the community, Clarence is the owner and mastermind behind the largest greenhouse in the Cayman Islands, sprawling over a staggering 40,000 square feet.
But Clarence isn't just a farmer - he's a passionate culinary craftsman, cultivating ingredients with the utmost care and precision to create some of the most delectable dishes around. And his dedication to the art of farming extends beyond just his own farm; Clarence is a fervent believer in passing on his wealth of knowledge to the next generation, ensuring that children learn the importance of healthy eating and environmental conservation from an early age.
With pop-up markets at schools, workplaces, and homes across the island, there's no excuse not to indulge in Clarence's fresh, locally-sourced produce. And if you're in the mood for some face-to-face farmer interaction, you can catch Clarence at the weekly farmer's market pop-ups on Wednesdays and Saturdays at Fairbanks Rd.
In short, if you're looking for a farmer with heart, soul, and a green thumb to match, look no further than Farmer Clarence - he'll have you eating 'from paddock to plate' in no time.